Banana Coffee Oatmeal Dessert

Name: Banana Coffee Oatmeal Dessert
Total time: 10 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1/2 cup milk; 1 teaspoon instant coffee granules; 1 tablespoon sugar; 1 small ripe banana, sliced; 1/4 teaspoon vanilla extract (optional); A pinch of cinnamon (optional)

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10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/3 cup rolled oats
1/2 cup milk
1 teaspoon instant coffee granules
1 tablespoon sugar
1 small ripe banana, sliced
1/4 teaspoon vanilla extract (optional)
A pinch of cinnamon (optional)

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A creamy and comforting dessert combining oats, milk, and sweet banana with a rich coffee flavor. Perfect for a cozy treat or a unique breakfast dessert.

Dessert

Steps

In a small saucepan, combine the milk and instant coffee granules. Heat gently over medium heat until the coffee is dissolved and the milk is warm.
Stir in the rolled oats and sugar. Cook, stirring frequently, for about 5-7 minutes until the oats are soft and creamy.
Remove from heat and stir in the vanilla extract and cinnamon if using.
Pour the oatmeal into a serving bowl.
Top with sliced banana and serve warm or let cool slightly for a dessert-like experience.