Steps
1. In a small saucepan, combine the rolled oats and almond milk. Cook over medium heat, stirring occasionally, until the oats are creamy.
2. Stir in the mashed banana and continue to cook for another minute.
3. Remove from heat and transfer the oatmeal to a bowl.
4. Top with sliced almonds, drizzle with honey or maple syrup, sprinkle with cinnamon, and serve warm.