Banana Almond Oatmeal

A comforting and nutritious breakfast bowl featuring the delightful combination of ripe bananas and crunchy almonds.

Easy 10 min 350 cal
Steps

1. In a small saucepan, combine the rolled oats and almond milk. Cook over medium heat, stirring occasionally, until the oats are creamy. 2. Stir in the mashed banana and continue to cook for another minute. 3. Remove from heat and transfer the oatmeal to a bowl. 4. Top with sliced almonds, drizzle with honey or maple syrup, sprinkle with cinnamon, and serve warm.

Ingredients

1/2 cup rolled oats 1 cup almond milk 1 ripe banana, mashed 2 tablespoons sliced almonds 1 tablespoon honey or maple syrup Pinch of cinnamon

You May Also Like
Paleo Austrian Cheese and Herb Omelette
Garlic Butter Lobster Tail
Cheese and Scallion Dumplings
Watermelon and Feta Grilled Chicken Salad
Grilled Lamb with Light Herb Yogurt Sauce
Herb-Marinated Grilled Lamb Chops
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Spicy Garlic Butter Shrimp