Quinoa Chickpea Power Bowl

A balanced bowl packed with protein-rich chickpeas and complex carbs from quinoa, combined with fresh veggies for a nutritious meal.

Steps

1. Cook quinoa according to package instructions and let it cool slightly. 2. In a bowl, combine cooked quinoa and chickpeas. 3. Add cherry tomatoes, cucumber, and parsley. 4. Drizzle olive oil and lemon juice over the mixture. 5. Season with salt and pepper to taste. 6. Toss everything gently to combine. 7. Serve immediately or chilled.

1/2 cup cooked quinoa 1/2 cup canned chickpeas, drained and rinsed 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste 1 tbsp chopped fresh parsley