Spiced Quinoa and Chickpea Bowl

This vibrant and nutritious bowl combines spiced quinoa with chickpeas and fresh vegetables, perfect for a satisfying main dish. Packed with protein and fiber, it’s a delightful meal that’s easy to prepare and full of flavor.

Steps

1. Rinse the quinoa under cold water.
2. In a pot, combine quinoa and vegetable broth, bringing it to a boil.
3. Reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy.
4. In a pan, heat olive oil over medium heat and add chickpeas.
5. Stir in cumin, paprika, salt, and pepper, cooking for about 5 minutes until warmed through.
6. In a bowl, combine cooked quinoa, spiced chickpeas, diced bell pepper, cucumber, and cherry tomatoes.
7. Toss gently and garnish with fresh parsley.
8. Serve with a lemon wedge on the side.