Savory Cereal Bowl with Veggies and Egg

This savory cereal bowl combines the crunch of whole grain cereal with fresh vegetables and a perfectly poached egg, creating a nutritious and satisfying meal. Ideal for a quick lunch or a light dinner, it's packed with flavor and easy to prepare.

Steps

1. In a small saucepan, bring the vegetable broth to a simmer. 2. Add the whole grain cereal to the simmering broth and cook for about 5 minutes or until tender. 3. While the cereal is cooking, bring a small pot of water to a gentle simmer and poach the egg for about 3-4 minutes. 4. In a bowl, combine the cooked cereal, cherry tomatoes, spinach, and avocado. 5. Season with salt and pepper, and drizzle with olive oil. 6. Top with the poached egg and garnish with fresh herbs if desired. 7. Serve immediately and enjoy your savory cereal bowl!

1 cup whole grain cereal 1/2 cup vegetable broth 1/4 cup cherry tomatoes, halved 1/4 cup spinach, chopped 1/2 avocado, sliced 1 large egg Salt and pepper to taste Olive oil for drizzling Fresh herbs (optional, for garnish)