Greek Honey Yogurt Mousse

Indulge in this creamy and light Greek Honey Yogurt Mousse, a delightful gluten-free dessert that combines the richness of eggs with the sweetness of honey and the tang of Greek yogurt. Perfect for a single serving, this mousse is both refreshing and satisfying.

Steps

1. In a mixing bowl, whisk the egg yolk with honey until well combined and creamy. 2. Add the Greek yogurt and vanilla extract to the yolk mixture, stirring until smooth. 3. In a separate clean bowl, whip the egg white with a pinch of salt until soft peaks form. 4. Gently fold the whipped egg white into the yogurt mixture until fully incorporated. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set. 6. Serve chilled, drizzling a little extra honey on top if desired.

1 large egg yolk 1 tablespoon honey 1/2 cup Greek yogurt 1/4 teaspoon vanilla extract 1 pinch of salt 1 egg white