Greek-Style Beer and Broccoli Dessert

A unique and unexpected twist on a classic Greek dessert, this dairy-free recipe combines the flavors of beer and broccoli for a surprisingly delicious and healthy treat.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a medium saucepan, bring the beer to a boil. Add the broccoli florets and cook for 5 minutes, or until tender. Drain and set aside. 3. In a small bowl, mix the ketchup with 1 tablespoon of the beer broth from the saucepan. 4. Place the cooked broccoli florets on a baking sheet and drizzle with the ketchup mixture. 5. Bake in the preheated oven for 10-12 minutes, or until the broccoli is slightly caramelized and crispy. 6. Serve as a unique and flavorful dessert.

1 cup beer 1 cup broccoli florets 2 tablespoons ketchup