Greek-Style Beer and Broccoli Dessert

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25 minTotal time
EasyDifficulty
120kcal / serving

Ingredients

For 1 serving

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A unique and unexpected twist on a classic Greek dessert, this dairy-free recipe combines the flavors of beer and broccoli for a surprisingly delicious and healthy treat.

Dessert Greek Dairy-Free

Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, bring the beer to a boil. Add the broccoli florets and cook for 5 minutes, or until tender. Drain and set aside.
  3. In a small bowl, mix the ketchup with 1 tablespoon of the beer broth from the saucepan.
  4. Place the cooked broccoli florets on a baking sheet and drizzle with the ketchup mixture.
  5. Bake in the preheated oven for 10-12 minutes, or until the broccoli is slightly caramelized and crispy.
  6. Serve as a unique and flavorful dessert.
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