
Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, salt, and pepper.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush the ginger glaze mixture evenly over the salmon.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- Serve hot with your choice of side dishes.
Ingredients
- 1 salmon fillet
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
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