Ginger Glazed Salmon

A succulent main dish featuring the bold flavors of ginger and glazed salmon.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the ginger glaze mixture evenly over the salmon.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Serve hot with your choice of side dishes.

• 1 salmon fillet
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste