Ginger Glazed Salmon

A succulent main dish featuring the bold flavors of ginger and glazed salmon.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ginger glaze mixture evenly over the salmon. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. 6. Serve hot with your choice of side dishes.

1 salmon fillet 1 tablespoon grated ginger 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lemon juice Salt and pepper to taste