Ginger Glazed Salmon

A succulent main dish featuring the bold flavors of ginger and glazed salmon.

Main Dish
Easy 20 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ginger glaze mixture evenly over the salmon. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. 6. Serve hot with your choice of side dishes.

Ingredients

1 salmon fillet 1 tablespoon grated ginger 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lemon juice Salt and pepper to taste

You May Also Like
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight
Decadent Chocolate Quinoa Bowl
Chicken Biryani for One
Spicy Bean and Egg Shakshuka
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto