Ginger Glazed Salmon

A succulent main dish featuring the bold flavors of ginger and glazed salmon.

Main Dish
Easy 20 min 350 cal
Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, salt, and pepper.
  3. Place the salmon fillet on a baking sheet lined with parchment paper.
  4. Brush the ginger glaze mixture evenly over the salmon.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  6. Serve hot with your choice of side dishes.

Ingredients

  • 1 salmon fillet
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

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