Crispy Pickle Chicken

A delicious and tangy main dish featuring crispy chicken coated with pickles for a unique twist.

Main Dish
Intermediate 30 min 380 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Pound the chicken breast to an even thickness, then cut it into strips. 3. In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper. 4. Dip each chicken strip into the pickle brine, then coat it with the flour mixture. 5. In another bowl, mix together the bread crumbs and crushed pickles. 6. Dip each coated chicken strip into the bread crumb mixture, pressing gently to adhere. 7. Heat the vegetable oil in a skillet over medium heat. 8. Cook the chicken strips until golden brown, about 2-3 minutes per side. 9. Transfer the chicken to a baking sheet and bake for 10-12 minutes, or until cooked through. 10. Serve hot and enjoy!

Ingredients

1 chicken breast 1/4 cup all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 cup pickle brine 1/4 cup bread crumbs 1/4 cup crushed pickles 2 tablespoons vegetable oil

You May Also Like
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight
Decadent Chocolate Quinoa Bowl
Chicken Biryani for One
Spicy Bean and Egg Shakshuka
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto