Crispy Pickle Chicken

Name: Crispy Pickle Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast; 1/4 cup all-purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup pickle brine; 1/4 cup bread crumbs; 1/4 cup crushed pickles; 2 tablespoons vegetable oil

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30 minTotal time

IntermediateDifficulty

380kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

All-purpose flour An equal amount of plain rice flour for a similarly light coating.
Bread crumbs An equal amount of panko for a coarser, crunchier crust.
Vegetable oil An equal amount of canola oil.

Nutrition per serving

Estimated values for 1 serving, 380 kcal

Protein31 g

Carbohydrates26 g

Fat16 g

Fiber 2 g · Sugar 2 g · Sodium 950 mg

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A delicious and tangy main dish featuring crispy chicken coated with pickles for a unique twist.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Pound the chicken breast to an even thickness, then cut it into strips.
In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper.
Dip each chicken strip into the pickle brine, then coat it with the flour mixture.
In another bowl, mix together the bread crumbs and crushed pickles.
Dip each coated chicken strip into the bread crumb mixture, pressing gently to adhere.
Heat the vegetable oil in a skillet over medium heat.
Cook the chicken strips until golden brown, about 2-3 minutes per side.
Transfer the chicken to a baking sheet and bake for 10-12 minutes, or until cooked through.
Serve hot and enjoy!

Tips for Crispy Pickle Chicken

The coating should look evenly golden and feel crisp; keep the pickle pieces small so they cling rather than fall off.
Avoid crowding the skillet, which can trap steam and leave the crust patchy instead of crisp.
A wire rack over the baking sheet helps air circulate and keeps the underside from softening.

Drink pairing

A crisp pilsner
Its clean, lightly bitter finish complements the tangy pickles and cuts through the crunchy coating.

0% option: Sparkling water with lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the coating may be less crisp after storage.