Chocolate Avocado Mousse

10 minTotal time
EasyDifficulty
220kcal / serving

Ingredients

For 1 serving

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A rich and creamy chocolate mousse made with ripe avocado for a healthy twist. Perfect for a quick, guilt-free dessert that's both smooth and decadent.

Dessert

Steps

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
  2. Add cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust sweetness if desired.
  5. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes.
  6. Garnish with fresh berries before serving if desired.
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