Chocolate Avocado Mousse

A rich and creamy chocolate mousse made with ripe avocado for a healthy twist. Perfect for a quick, guilt-free dessert that's both smooth and decadent.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. 2. Add cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. 3. Blend until smooth and creamy, scraping down the sides as needed. 4. Taste and adjust sweetness if desired. 5. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes. 6. Garnish with fresh berries before serving if desired.

1 ripe avocado 2 tablespoons cocoa powder 2 tablespoons honey or maple syrup 1/2 teaspoon vanilla extract A pinch of salt Fresh berries for garnish (optional)