Brazilian Chocolate Avocado Mousse

Indulge in this creamy and decadent Brazilian snack that is low-carb and satisfying. Rich in chocolate flavor with a hint of avocado goodness.

Steps

1. In a blender, combine the ripe avocado, cocoa powder, sweetener, and vanilla extract.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Transfer the mousse into a bowl and refrigerate for at least 30 minutes.
5. Serve chilled, topped with shaved dark chocolate and sliced almonds if desired.

• 1 ripe avocado
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp low-carb sweetener (e.g., stevia, erythritol)
• 1/2 tsp vanilla extract
• Optional toppings: shaved dark chocolate, sliced almonds