Brazilian Chocolate Avocado Mousse

Indulge in this creamy and decadent Brazilian snack that is low-carb and satisfying. Rich in chocolate flavor with a hint of avocado goodness.

Steps

1. In a blender, combine the ripe avocado, cocoa powder, sweetener, and vanilla extract. 2. Blend until smooth and creamy. 3. Taste and adjust sweetness if needed. 4. Transfer the mousse into a bowl and refrigerate for at least 30 minutes. 5. Serve chilled, topped with shaved dark chocolate and sliced almonds if desired.

1 ripe avocado 2 tbsp unsweetened cocoa powder 1-2 tbsp low-carb sweetener (e.g., stevia, erythritol) 1/2 tsp vanilla extract Optional toppings: shaved dark chocolate, sliced almonds