Steps
1. In a small bowl, soften the cream cheese with a fork until creamy.
2. Melt the dark chocolate in a microwave or double boiler until smooth.
3. Stir the melted chocolate into the cream cheese until well combined.
4. Drizzle honey into the mixture and add a pinch of sea salt, mixing everything together.
5. Serve the mixture chilled or at room temperature, optionally topped with fresh fruit.