Crispy Chickpea Snack

These crispy chickpeas are a healthy and flavorful snack, packed with protein and fiber. Perfectly seasoned, they make a crunchy treat that satisfies your cravings without the guilt.

Steps

1. Preheat your oven to 400°F (200°C). 2. Pat the chickpeas dry with a paper towel to remove excess moisture. 3. In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, and salt until evenly coated. 4. Spread the chickpeas on a baking sheet in a single layer. 5. Bake for 25-30 minutes, stirring halfway through, until they are golden and crispy. 6. Allow to cool slightly before enjoying your crispy chickpea snack.

1 cup canned chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt to taste