Aloo Tikki

Aloo Tikki is a popular Pakistani snack made from spiced mashed potatoes, shallow-fried to golden perfection. Crisp on the outside and soft inside, it's perfect for a flavorful bite anytime.

Steps

1. In a bowl, combine mashed potatoes, green chili, coriander leaves, garam masala, red chili powder, cumin powder, salt, and cornflour.
2. Mix everything well to form a smooth dough.
3. Divide the mixture into 2 equal portions and shape each into a flat round patty.
4. Heat oil in a pan over medium heat.
5. Shallow fry the patties until golden brown and crisp on both sides, about 3-4 minutes each side.
6. Remove and drain on paper towels.
7. Serve hot with chutney or ketchup.