Garlic Butter Mushroom Rice Bowl

A savory and comforting rice bowl featuring fragrant garlic butter sautéed mushrooms, perfect for a quick and satisfying meal.

Steps

1. Rinse the rice under cold water until water runs clear.
2. In a small pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
3. While rice cooks, heat olive oil and butter in a skillet over medium heat.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Add sliced mushrooms, season with salt and pepper, and cook until golden and tender, about 5-7 minutes.
6. Fluff cooked rice with a fork and transfer to a serving bowl.
7. Top rice with garlic butter mushrooms and garnish with fresh parsley if desired.
8. Serve warm.