Spicy Roasted Chickpeas

A crunchy and flavorful gluten-free snack, perfect for a quick bite. These roasted chickpeas are seasoned with smoky spices and a hint of heat.

Steps

1. Preheat oven to 400°F (200°C).
2. Pat chickpeas dry with a paper towel.
3. Toss chickpeas with olive oil and spices until evenly coated.
4. Spread chickpeas on a baking sheet in a single layer.
5. Roast for 25-30 minutes, shaking the pan halfway through, until crispy.
6. Let cool slightly before enjoying.