Garlic Cheese Yogurt Egg Bites

Name: Garlic Cheese Yogurt Egg Bites
Total time: 10 min
Ingredients: 1 large egg; 30g shredded cheese (cheddar or mozzarella); 1 small garlic clove, minced; 2 tbsp plain yogurt; Salt and pepper to taste; 1 tsp olive oil or butter

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10 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 large egg
30g shredded cheese (cheddar or mozzarella)
1 small garlic clove, minced
2 tbsp plain yogurt
Salt and pepper to taste
1 tsp olive oil or butter

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A savory and creamy snack combining the richness of cheese and eggs with the tangy freshness of yogurt and a hint of garlic. Perfect for a quick, satisfying bite any time of day.

Snack

Steps

In a bowl, whisk the egg with yogurt until well combined.
Stir in the shredded cheese, minced garlic, salt, and pepper.
Heat olive oil or butter in a small non-stick skillet over medium heat.
Pour the mixture into the skillet and cook for 2-3 minutes until the edges start to set.
Gently fold or scramble the mixture until fully cooked but still soft.
Remove from heat and serve warm as small bite-sized portions or spread on toast.