A quick and comforting twist on the classic instant noodles, enriched with creamy cheese for a deliciously satisfying meal.
1. Boil 1 cup of water in a pan. 2. Add the Maggie noodles and cook for 2 minutes. 3. Add the tastemaker masala that comes with the Maggie packet and stir well. 4. Cook until the noodles are soft and water is almost evaporated. 5. Lower the heat and add butter and shredded cheddar cheese. 6. Stir continuously until the cheese melts and coats the noodles evenly. 7. Add black pepper, red chili flakes, and salt to taste. 8. Garnish with chopped coriander if desired. 9. Serve hot and enjoy your cheesy Maggie noodles.
1 packet Maggie instant noodles 1 cup water 1/4 cup shredded cheddar cheese 1 tablespoon butter 1/4 teaspoon black pepper 1/4 teaspoon red chili flakes (optional) Salt to taste 1 tablespoon chopped coriander (optional)
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