Mediterranean Veggie & Cheese Sandwich

Name: Mediterranean Veggie & Cheese Sandwich
Total time: 10 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 2 slices of bread; 1 tbsp butter; 1/4 cup shredded carrots; 2 slices of cheese (cheddar or mozzarella); 5 sliced black olives; 1/4 cup thinly sliced bell peppers (red or yellow); Salt and pepper to taste

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10 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 slices of bread
1 tbsp butter
1/4 cup shredded carrots
2 slices of cheese (cheddar or mozzarella)
5 sliced black olives
1/4 cup thinly sliced bell peppers (red or yellow)
Salt and pepper to taste

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A vibrant and flavorful sandwich combining creamy butter, shredded carrots, tangy cheese, briny olives, and sweet bell peppers, toasted to perfection for a satisfying bite.

Sandwich Mediterranean

Steps

Spread butter evenly on one side of each bread slice.
On the unbuttered side of one slice, layer shredded carrots evenly.
Add cheese slices on top of the carrots.
Distribute sliced olives and bell peppers evenly over the cheese.
Season lightly with salt and pepper.
Place the second slice of bread on top, buttered side facing out.
Heat a skillet over medium heat and toast the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
Remove from skillet, let cool slightly, slice in half, and serve.