Cheesy Chicken and Veggie Sandwich

A delicious and nutritious sandwich filled with grilled chicken, onions, peppers, and melted cheese, served on a bed of crispy potatoes.

Steps

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breast with salt and pepper, then grill it until cooked through. Slice into thin strips.
3. In a frying pan, heat 1 tsp of olive oil over medium heat. Add the onions and peppers, and sauté until they are softened.
4. In another frying pan, heat the remaining olive oil over medium-high heat. Add the sliced potatoes and cook until crispy and golden brown.
5. Assemble the sandwich by placing the grilled chicken, sautéed onions, and peppers on one slice of bread. Sprinkle the shredded cheese on top, then cover with the other slice of bread.
6. Place the sandwich in a preheated panini press or grill pan and cook until the cheese is melted and the bread is toasted.
7. Serve the sandwich on a plate lined with the crispy potatoes.
8. Enjoy your Cheesy Chicken and Veggie Sandwich!

• 1 chicken breast
• 1/4 cup shredded cheese
• 1/4 cup sliced onions
• 1/4 cup sliced peppers
• 1 small potato, thinly sliced
• 2 tsp olive oil
• Salt and pepper to taste