Sweet & Savory Donut Sandwich

A delightful fusion of a glazed donut sliced in half and filled with crispy bacon, a fried egg, and melted cheddar cheese. This donut sandwich offers a perfect balance of sweet and savory flavors for a unique breakfast treat.

Steps

1. Slice the glazed donut horizontally in half. 2. In a skillet over medium heat, cook the bacon until crispy. Set aside. 3. In the same skillet, melt the butter and fry the egg to your preferred doneness. Season with salt and pepper. 4. Place the slice of cheddar cheese on the egg to melt slightly. 5. Assemble the sandwich by placing the bacon and egg with melted cheese between the two halves of the donut. 6. Serve immediately and enjoy your sweet and savory donut sandwich.

1 glazed donut 2 slices of crispy bacon 1 large egg 1 slice cheddar cheese 1 tsp butter Salt and pepper to taste