A fun twist on a classic sandwich, featuring a glazed donut as the bun, filled with crispy bacon, a fried egg, and melted cheddar cheese for a perfect balance of sweet and savory flavors.
1. Slice the glazed donut horizontally to create the top and bottom buns. 2. In a skillet, melt butter over medium heat. 3. Crack the egg into the skillet, season with salt and pepper, and cook until the white is set but yolk is still runny or cooked to your preference. 4. Place the cheddar cheese slice on top of the egg and let it melt slightly. 5. Assemble the sandwich by placing the bacon slices on the bottom half of the donut. 6. Carefully place the egg and melted cheese on top of the bacon. 7. Close the sandwich with the top half of the donut. 8. Serve immediately and enjoy the combination of sweet donut and savory fillings.
1 glazed donut, sliced horizontally 2 slices of crispy cooked bacon 1 large egg 1 slice of cheddar cheese 1 tablespoon butter Salt and pepper to taste
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