Classic American Club Sandwich

A timeless American favorite, this Club Sandwich layers turkey, bacon, lettuce, and tomato between slices of toasted bread for a satisfying bite.

Steps

1. Toast the bread slices until golden brown.
2. Cook the bacon in a skillet until crispy, then drain on paper towels.
3. Spread mayonnaise on one side of each slice of toasted bread.
4. Layer the turkey, bacon, cheddar cheese, lettuce, and tomato on one slice.
5. Sprinkle with salt and pepper to taste.
6. Top with the second slice of bread, mayonnaise side down.
7. Cut the sandwich diagonally and serve immediately.