Steps
1. Drain and rinse the jackfruit, then shred it with a fork. 2. Heat a pan over medium heat and add the shredded jackfruit with BBQ sauce, cooking for 5-7 minutes. 3. Toast the bread slices. 4. Assemble the sandwich by layering the BBQ jackfruit, sliced red onion, avocado, and coleslaw mix on one bread slice. Season with salt and pepper. 5. Top with the second bread slice and gently press together. 6. Serve and enjoy!