Steps
1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and garlic, sautéing until soft and translucent.
3. Add the ground beef, breaking it up with a spatula, and cook until browned.
4. Stir in cumin, coriander, paprika, salt, and pepper, cooking for another 2 minutes.
5. Add the chopped spinach and cook until just wilted.
6. Squeeze lemon juice over the mixture and stir well.
7. Garnish with fresh parsley if desired, and serve hot.