Keto Avocado Bean Delight

This Keto-friendly Arab-inspired dish features creamy avocados paired with seasoned beans, creating a rich and satisfying main course. Perfect for those on a low-carb diet, this recipe is both nutritious and delicious.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. In a separate bowl, mix the cooked black soybeans with olive oil, ground cumin, paprika, salt, and pepper. 3. Gently fold the seasoned beans into the avocado flesh, being careful not to mash them too much. 4. Spoon the mixture back into the avocado halves. 5. Garnish with fresh cilantro or parsley and serve with a lemon wedge on the side.

1 ripe avocado 1/4 cup cooked black soybeans (or any low-carb beans) 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste Fresh cilantro or parsley for garnish Lemon wedge for serving