Savory Pear and Goat Cheese Salad

Name: Savory Pear and Goat Cheese Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1 ripe pear, sliced; 30g goat cheese, crumbled; 20g walnuts, chopped; 1 cup mixed greens (arugula, spinach, or lettuce); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 ripe pear, sliced
30g goat cheese, crumbled
20g walnuts, chopped
1 cup mixed greens (arugula, spinach, or lettuce)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

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This delightful salad combines the sweetness of pears with tangy goat cheese, topped with a light balsamic vinaigrette. Perfect for a light lunch or a refreshing dinner side dish.

Main Dish

Steps

In a large bowl, combine the mixed greens and sliced pears.
Add the crumbled goat cheese and chopped walnuts on top.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy your refreshing salad!