Savory Pear and Goat Cheese Salad

1 ripe pear, sliced 30g goat cheese, crumbled 20g walnuts, chopped 1 cup mixed greens (arugula, spinach, or lettuce) 1 tablespoon balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste

This delightful salad combines the sweetness of pears with tangy goat cheese, topped with a light balsamic vinaigrette. Perfect for a light lunch or a refreshing dinner side dish.

Steps

1. In a large bowl, combine the mixed greens and sliced pears. 2. Add the crumbled goat cheese and chopped walnuts on top. 3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the vinaigrette. 4. Drizzle the vinaigrette over the salad and toss gently to combine. 5. Serve immediately and enjoy your refreshing salad!