Mediterranean Chicken and Lamb Salad

A refreshing and flavorful salad with a Mediterranean twist, featuring tender chicken and succulent lamb, paired with crisp lettuce, sweet apples, and crunchy carrots.

Steps

1. Season the chicken breast and lamb slices with salt and pepper. 2. Heat a drizzle of olive oil in a skillet over medium-high heat. 3. Cook the chicken breast for about 6-8 minutes per side, or until cooked through. Set aside to rest. 4. In the same skillet, cook the lamb slices for 2-3 minutes per side, or until browned and cooked to your liking. Set aside. 5. Slice the cooked chicken breast into thin strips. 6. In a large bowl, combine the lettuce leaves, apple slices, and grated carrot. 7. Add the sliced chicken and lamb to the bowl. 8. Drizzle with lemon juice and a little olive oil, and toss to combine. 9. Serve the salad fresh and enjoy!

- 1 chicken breast - 100g lamb leg, thinly sliced - 1 apple, sliced - 1 carrot, grated - Handful of lettuce leaves - Salt and pepper to taste - Olive oil for cooking - Lemon juice for dressing