Mediterranean Olive and Quinoa Bowl

A vibrant and nutritious Mediterranean-inspired dish featuring olives, quinoa, and fresh vegetables. This bowl is packed with flavor and perfect for a quick, healthy meal.

Steps

1. Rinse quinoa under cold water and drain. 2. In a small saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. 3. Fluff quinoa with a fork and let it cool slightly. 4. In a bowl, combine olives, cherry tomatoes, cucumber, feta cheese, olive oil, lemon juice, salt, and pepper. 5. Add the quinoa to the vegetable mixture and toss gently to combine. 6. Garnish with fresh parsley before serving.

1/2 cup quinoa 1 cup water 1/4 cup mixed olives (green and black) 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon feta cheese, crumbled 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley for garnish