Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

Tender lamb chops coated with a fragrant herb crust, seared to perfection and served with a creamy garlic yogurt sauce. A simple yet elegant dish bursting with Mediterranean flavors.

Steps

1. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper.
2. Rub the herb mixture evenly over both sides of the lamb chop.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the lamb chop for 3-4 minutes per side until browned and cooked to your preferred doneness.
5. While the lamb cooks, mix Greek yogurt, lemon juice, smoked paprika, and a pinch of salt in a small bowl.
6. Remove lamb from skillet, let rest for 5 minutes.
7. Serve the lamb chop with a generous dollop of garlic yogurt sauce on the side.