Spicy Quinoa & Black Bean Bowl

This vibrant and nutritious bowl combines protein-packed quinoa with zesty black beans, fresh vegetables, and a hint of spice. Perfect for a wholesome meal that’s both filling and satisfying.

Main Dish
easy 25 min 450 cal
Steps

1. Rinse the quinoa under cold water. 2. In a small pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. 3. In a skillet, heat olive oil over medium heat. Add the diced red bell pepper and sauté for 3-4 minutes until softened. 4. Stir in the black beans, corn, chili powder, salt, and pepper. Cook for another 3-5 minutes until heated through. 5. Once the quinoa is cooked, fluff it with a fork and divide it into a bowl. 6. Top the quinoa with the black bean mixture, avocado slices, and garnish with fresh cilantro. 7. Serve warm and enjoy!

Ingredients

1/2 cup quinoa 1 cup vegetable broth 1/2 cup canned black beans (rinsed and drained) 1/4 cup corn (fresh or frozen) 1/4 red bell pepper (diced) 1/4 avocado (sliced) 1 tablespoon olive oil 1 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet