Spicy Chickpea Curry

This Spicy Chickpea Curry is a flavorful and satisfying Indian dish that's perfect for a quick meal. Rich in spices and protein, it's not only delicious but also nourishing.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the cumin seeds and let them sizzle for a few seconds. 3. Stir in the chopped onion and sauté until golden brown. 4. Add the minced garlic and grated ginger, cooking for another minute. 5. Mix in the turmeric, garam masala, and red chili powder, stirring well. 6. Add the chopped tomato and cook until soft, about 3-4 minutes. 7. Stir in the chickpeas and season with salt. 8. Add a splash of water if the mixture is too thick, and let it simmer for 5-7 minutes. 9. Garnish with fresh cilantro and serve with cooked rice if desired.

1 cup canned chickpeas, drained and rinsed 1 tablespoon vegetable oil 1 small onion, finely chopped 1 garlic clove, minced 1 teaspoon ginger, grated 1 teaspoon cumin seeds 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1 medium tomato, chopped Salt to taste Fresh cilantro for garnish 1/2 cup cooked rice (optional)