Savory Jelly Glazed Chicken

This unique dish combines the sweetness of jelly with savory chicken to create a delightful main course. The jelly glaze adds a beautiful sheen and a burst of flavor that will surprise your taste buds.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the jelly, soy sauce, minced garlic, salt, and pepper to create the glaze. 3. Heat olive oil in an oven-safe skillet over medium heat. Season the chicken breast with salt and pepper. 4. Sear the chicken breast in the skillet for 3-4 minutes on each side until golden brown. 5. Brush the jelly glaze generously over the chicken. 6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 7. Remove from the oven, let it rest for a few minutes, and garnish with fresh herbs before serving.

1 chicken breast (about 150g) 2 tablespoons of fruit jelly (such as raspberry or apricot) 1 tablespoon of soy sauce 1 teaspoon of olive oil 1 clove of garlic, minced Salt and pepper to taste Fresh herbs for garnish (optional)