Savory Jelly Glazed Chicken

This unique dish combines the sweetness of jelly with savory chicken to create a delightful main course. The jelly glaze adds a beautiful sheen and a burst of flavor that will surprise your taste buds.

Main Dish
easy 30 min 290 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the jelly, soy sauce, minced garlic, salt, and pepper to create the glaze. 3. Heat olive oil in an oven-safe skillet over medium heat. Season the chicken breast with salt and pepper. 4. Sear the chicken breast in the skillet for 3-4 minutes on each side until golden brown. 5. Brush the jelly glaze generously over the chicken. 6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 7. Remove from the oven, let it rest for a few minutes, and garnish with fresh herbs before serving.

Ingredients

1 chicken breast (about 150g) 2 tablespoons of fruit jelly (such as raspberry or apricot) 1 tablespoon of soy sauce 1 teaspoon of olive oil 1 clove of garlic, minced Salt and pepper to taste Fresh herbs for garnish (optional)

You May Also Like
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad