Mediterranean Olive and Chickpea Stew

20 minTotal time
EasyDifficulty
320kcal / serving

Ingredients

For 1 serving

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A hearty and flavorful Mediterranean-inspired stew featuring briny olives and protein-rich chickpeas. Perfect for a wholesome main dish with a delightful balance of savory and tangy notes.

Main Dish Mediterranean

Steps

  1. Heat olive oil in a small saucepan over medium heat.
  2. Add chopped onion and garlic, sauté until translucent and fragrant, about 2-3 minutes.
  3. Stir in smoked paprika and cumin, cooking for another 30 seconds.
  4. Add diced tomato, chickpeas, and olives, stirring to combine.
  5. Pour in vegetable broth, bring to a gentle simmer, and cook for 10 minutes, allowing flavors to meld.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve warm.
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