This delicious Mediterranean-inspired pasta bowl is bursting with flavor, and only takes a few minutes to whip up!
1. Cook the pasta in boiling salted water until al dente. 2. Meanwhile, heat the oil in a large saucepan over medium heat and sauté the garlic for 1 minute. 3. Add the tomatoes and cook for 2 minutes. 4. Drain the pasta and add it to the saucepan. Stir to combine with the sauce. 5. Serve in pasta bowls, topped with feta cheese and parsley. Enjoy!
• 2 oz of your favorite pasta • 2 tbsp extra-virgin olive oil • 2 cloves garlic, minced • 2 tomatoes, chopped • 1/4 cup crumbled feta cheese • Chopped parsley for garnish
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