Steps
1. Cook the pasta in boiling salted water until al dente.
2. Meanwhile, heat the oil in a large saucepan over medium heat and sauté the garlic for 1 minute.
3. Add the tomatoes and cook for 2 minutes.
4. Drain the pasta and add it to the saucepan. Stir to combine with the sauce.
5. Serve in pasta bowls, topped with feta cheese and parsley. Enjoy!