Mediterranean Olive Chicken Bake

Name: Mediterranean Olive Chicken Bake
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 chicken breast (about 200g); 50g mixed olives (green and black, pitted and chopped); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 clove garlic (minced); Salt and pepper to taste; 1 tablespoon fresh parsley (chopped, for garnish)

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35 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 200g)
50g mixed olives (green and black, pitted and chopped)
1 tablespoon olive oil
1 teaspoon dried oregano
1 clove garlic (minced)
Salt and pepper to taste
1 tablespoon fresh parsley (chopped, for garnish)

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Savor the flavors of the Mediterranean with this delightful Olive Chicken Bake. Juicy chicken breast is marinated in a zesty olive mixture and baked to perfection, creating a dish that's both flavorful and easy to prepare.

Main Dish Mediterranean

Steps

Preheat your oven to 200°C (400°F).
In a bowl, combine the chopped olives, olive oil, dried oregano, minced garlic, salt, and pepper.
Place the chicken breast in a baking dish and spread the olive mixture evenly over it.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
Remove from the oven, garnish with fresh parsley, and serve hot.