Mediterranean Olive Chicken Bake

Savor the flavors of the Mediterranean with this delightful Olive Chicken Bake. Juicy chicken breast is marinated in a zesty olive mixture and baked to perfection, creating a dish that's both flavorful and easy to prepare.

Steps

1. Preheat your oven to 200°C (400°F). 2. In a bowl, combine the chopped olives, olive oil, dried oregano, minced garlic, salt, and pepper. 3. Place the chicken breast in a baking dish and spread the olive mixture evenly over it. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F). 5. Remove from the oven, garnish with fresh parsley, and serve hot.

1 chicken breast (about 200g) 50g mixed olives (green and black, pitted and chopped) 1 tablespoon olive oil 1 teaspoon dried oregano 1 clove garlic (minced) Salt and pepper to taste 1 tablespoon fresh parsley (chopped, for garnish)