Savory Banana and Quinoa Bowl

This unique savory dish combines the sweetness of ripe bananas with the nutty flavor of quinoa, topped with sautéed vegetables and a hint of lime. A delightful way to enjoy bananas in a main dish.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced bell peppers and sauté for about 3-4 minutes until softened. 3. Add chopped spinach to the skillet and cook until wilted, about 1-2 minutes. 4. Slice the banana into rounds and add to the skillet, cooking for another minute. 5. In a bowl, combine the cooked quinoa, sautéed vegetables, lime juice, and season with salt and pepper. 6. Gently mix in the banana slices and garnish with fresh cilantro before serving.

1 ripe banana 1/2 cup cooked quinoa 1/4 cup bell peppers, diced 1/4 cup spinach, chopped 1 tablespoon olive oil 1 teaspoon lime juice Salt and pepper to taste Fresh cilantro for garnish