Mediterranean Olive and Quinoa Bowl

This vibrant Mediterranean Olive and Quinoa Bowl combines the briny goodness of olives with protein-rich quinoa, fresh veggies, and a zesty lemon dressing. It's a nutritious and satisfying main dish perfect for a light lunch or dinner.

Steps

1. Rinse the quinoa under cold water and drain.
2. In a small pot, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed. Remove from heat and let it sit for 5 minutes.
3. Fluff the quinoa with a fork and let it cool slightly.
4. In a bowl, combine the chopped olives, cherry tomatoes, and cucumber.
5. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
6. Add the cooled quinoa to the vegetable mixture, pour the dressing over, and toss to combine.
7. Garnish with fresh parsley before serving.

• 1/2 cup quinoa
• 1 cup water
• 1/4 cup mixed olives (green and black), pitted and chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cucumber, diced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish