Steps
1. Cook the pasta according to package instructions, then drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Season the chicken breast with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes per side. Let it rest before slicing.
3. In a large bowl, combine the cooked pasta, chopped lettuce, diced peppers, and tomatoes.
4. Add the sliced chicken to the bowl.
5. Drizzle with lemon juice and toss everything together until well mixed.
6. Garnish with fresh basil if desired and serve immediately.