Herb-Infused Wine-Braised Chicken Thighs

Indulge in a delightful main dish featuring succulent chicken thighs braised in aromatic herbs and a splash of white wine. This easy-to-make recipe bursts with flavor and is perfect for a cozy dinner.

Main Dish
easy 40 min 380 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet. 3. Sear the chicken for 5-7 minutes until the skin is golden brown, then flip it over. 4. Add minced garlic, thyme, and rosemary to the skillet, stirring briefly until fragrant. 5. Pour in the white wine, scraping the bottom of the pan to deglaze. 6. Cover and simmer for 25 minutes, or until the chicken is cooked through and tender. 7. Remove the lid and let the sauce reduce for an extra 5 minutes if desired. 8. Garnish with fresh parsley before serving.

Ingredients

1 chicken thigh (bone-in, skin-on) 1/2 cup white wine 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad