Herb-Infused Wine-Braised Chicken Thighs

Indulge in a delightful main dish featuring succulent chicken thighs braised in aromatic herbs and a splash of white wine. This easy-to-make recipe bursts with flavor and is perfect for a cozy dinner.

Main Dish
easy 40 min 380 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet. 3. Sear the chicken for 5-7 minutes until the skin is golden brown, then flip it over. 4. Add minced garlic, thyme, and rosemary to the skillet, stirring briefly until fragrant. 5. Pour in the white wine, scraping the bottom of the pan to deglaze. 6. Cover and simmer for 25 minutes, or until the chicken is cooked through and tender. 7. Remove the lid and let the sauce reduce for an extra 5 minutes if desired. 8. Garnish with fresh parsley before serving.

Ingredients

1 chicken thigh (bone-in, skin-on) 1/2 cup white wine 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop