Chinese Style Pork Belly and Tomato Stir-Fry with Eggs

A savory and comforting stir-fry featuring tender pork belly, juicy tomatoes, and fluffy scrambled eggs. This dish combines rich flavors with a hint of sweetness and acidity, perfect for a quick meal.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the pork belly slices and cook until browned and crispy, about 5-7 minutes. 4. Stir in the diced tomato and cook until softened, about 2-3 minutes. 5. Push the pork and tomato to the side of the pan, then crack the eggs into the empty space. 6. Scramble the eggs gently until cooked through, then mix everything together. 7. Add soy sauce, sesame oil, salt, and pepper to taste, stirring well to combine. 8. Serve hot, garnished with chopped green onions.

100g pork belly, thinly sliced 1 medium tomato, diced 2 large eggs 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon vegetable oil 1 clove garlic, minced Salt and pepper to taste Chopped green onions for garnish