Cheesy Cauliflower & Bell Pepper Bake

This delicious Cheesy Cauliflower & Bell Pepper Bake is a comforting dish that combines tender cauliflower and vibrant bell peppers, all smothered in a rich, gooey cheese sauce. Perfect as a side or a light main course.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the cauliflower florets and bell peppers, cooking for about 5 minutes until slightly tender. 4. In a bowl, mix the cream cheese, milk, salt, and pepper until smooth. Stir in the shredded cheddar cheese. 5. Combine the sautéed vegetables with the cheese mixture and pour into a small baking dish. 6. If using, sprinkle breadcrumbs on top for added crunch. 7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. 8. Let cool slightly before serving. Enjoy!

1 cup cauliflower florets 1/2 cup bell peppers (mixed colors, diced) 1/4 cup shredded cheddar cheese 1/4 cup cream cheese 1/4 cup milk 1 tablespoon olive oil 1 clove garlic (minced) Salt and pepper to taste 1 tablespoon breadcrumbs (optional)