Cheesy Cauliflower & Bell Pepper Bake

Name: Cheesy Cauliflower & Bell Pepper Bake
Total time: 30 min
Yield: 1 serving
Ingredients: 1 cup cauliflower florets; 1/2 cup bell peppers (mixed colors, diced); 1/4 cup shredded cheddar cheese; 1/4 cup cream cheese; 1/4 cup milk; 1 tablespoon olive oil; 1 clove garlic (minced); Salt and pepper to taste; 1 tablespoon breadcrumbs (optional)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup cauliflower florets
1/2 cup bell peppers (mixed colors, diced)
1/4 cup shredded cheddar cheese
1/4 cup cream cheese
1/4 cup milk
1 tablespoon olive oil
1 clove garlic (minced)
Salt and pepper to taste
1 tablespoon breadcrumbs (optional)

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This delicious Cheesy Cauliflower & Bell Pepper Bake is a comforting dish that combines tender cauliflower and vibrant bell peppers, all smothered in a rich, gooey cheese sauce. Perfect as a side or a light main course.

Steps

Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
Add the cauliflower florets and bell peppers, cooking for about 5 minutes until slightly tender.
In a bowl, mix the cream cheese, milk, salt, and pepper until smooth. Stir in the shredded cheddar cheese.
Combine the sautéed vegetables with the cheese mixture and pour into a small baking dish.
If using, sprinkle breadcrumbs on top for added crunch.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Let cool slightly before serving. Enjoy!