Wine-Braised Chicken Thighs

Name: Wine-Braised Chicken Thighs
Total time: 40 min
Yield: 1 serving
Ingredients: 1 chicken thigh; 1/2 cup red wine; 1 clove garlic, minced; 1/4 onion, chopped; 1 sprig fresh thyme; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup chicken broth; 1 tablespoon butter

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40 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Fresh thyme Use 1/4 teaspoon dried thyme.
Chicken broth Use an equal amount of water with a small pinch of salt.
Butter Use an equal amount of olive oil for a less creamy finish.

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein27 g

Carbohydrates8 g

Fat34 g

Fiber 1 g · Sugar 2 g · Sodium 650 mg

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Indulge in the rich flavors of chicken thighs braised in a luscious wine sauce, complemented by aromatic herbs and garlic. This dish is perfect for a cozy dinner, offering a delightful balance of savory and slightly sweet notes.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken thigh with salt and pepper, then add it to the skillet, browning both sides.
Remove the chicken and set aside. In the same skillet, add chopped onions and garlic, sautéing until translucent.
Pour in the red wine, scraping the bottom of the pan to release any browned bits.
Add the chicken broth and thyme, then return the chicken to the skillet.
Cover and simmer on low heat for about 30 minutes, until the chicken is tender.
Remove the chicken again, whisk in the butter to the sauce for richness, and adjust seasoning if needed.
Serve the chicken topped with the wine sauce.

Tips for Wine-Braised Chicken Thighs

A glossy sauce that lightly coats a spoon is a good cue; if it looks watery, allow a little more time for it to reduce.
Keep the simmer gentle: vigorous bubbling can make the chicken cook unevenly and the sauce reduce too quickly.
Use a skillet with a snug lid; a wide uncovered pan may lose liquid before the thigh becomes tender.

Drink pairing

A medium-bodied red like a Merlot
Its soft fruit and moderate tannins complement the savory chicken and rich wine sauce without overwhelming the herbs.

0% option: Sparkling water with a splash of unsweetened cranberry juice

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot, adding a splash of broth if the sauce has thickened.