Herb-Roasted Rabbit with Garlic and Lemon

This succulent herb-roasted rabbit is infused with garlic and brightened by lemon, making it a perfect dish for a cozy dinner. Served with seasonal vegetables, it promises a delightful culinary experience.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, lemon zest, salt, and pepper to create a marinade. 3. Rub the marinade all over the rabbit leg and place it in a baking dish. 4. Arrange the seasonal vegetables around the rabbit leg. 5. Squeeze the lemon juice over the rabbit and vegetables. 6. Cover the dish with foil and roast in the oven for 30 minutes. 7. Remove the foil and roast for an additional 10-15 minutes until the rabbit is golden brown and the vegetables are tender. 8. Let it rest for a few minutes before serving; garnish with fresh parsley.

1 rabbit leg (about 250g) 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 lemon (zested and juiced) Salt and pepper to taste 100g seasonal vegetables (like carrots and green beans) Fresh parsley for garnish