Creamy Rice Milk Pudding

Indulge in a silky smooth rice milk pudding that's naturally sweetened and perfect for a comforting dessert. This delightful treat is vegan and gluten-free, making it a versatile option for everyone!

Steps

1. In a small saucepan, combine the rice milk and arborio rice. 2. Bring to a gentle simmer over medium heat, stirring occasionally. 3. Once it starts to simmer, reduce the heat to low and cover. Cook for about 20 minutes or until the rice is tender. 4. Stir in the maple syrup, vanilla extract, and a pinch of salt. 5. If you want a thicker pudding, dissolve the cornstarch in a little cold rice milk and add it to the mixture. Cook for an additional 2-3 minutes until thickened. 6. Remove from heat and let it cool slightly. 7. Serve warm or chill in the refrigerator for a more refreshing dessert. 8. Sprinkle with cinnamon before serving.

1 cup rice milk 1/4 cup arborio rice 2 tablespoons maple syrup 1/2 teaspoon vanilla extract A pinch of salt 1 tablespoon cornstarch (optional, for thickening) Cinnamon for garnish