Lemon Herb Rice Pilaf

A fragrant and zesty rice pilaf infused with fresh herbs and a hint of lemon. This dish is perfect as a light side or a base for grilled proteins.

Steps

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, heat olive oil over medium heat. Add the rice and sauté for 2-3 minutes until slightly toasted.
3. Pour in the vegetable broth, salt, and pepper. Bring to a boil.
4. Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
5. Remove from heat and let it sit, covered, for another 5 minutes.
6. Fluff the rice with a fork and stir in lemon juice, lemon zest, parsley, and dill before serving.