Lemon Herb Rice Pilaf

A fragrant and zesty rice pilaf infused with fresh herbs and a hint of lemon. This dish is perfect as a light side or a base for grilled proteins.

easy 25 min 210 cal
Steps

1. Rinse the rice under cold water until the water runs clear. 2. In a saucepan, heat olive oil over medium heat. Add the rice and sauté for 2-3 minutes until slightly toasted. 3. Pour in the vegetable broth, salt, and pepper. Bring to a boil. 4. Once boiling, reduce heat to low, cover, and simmer for 15 minutes. 5. Remove from heat and let it sit, covered, for another 5 minutes. 6. Fluff the rice with a fork and stir in lemon juice, lemon zest, parsley, and dill before serving.

Ingredients

1/2 cup long-grain rice 1 cup vegetable broth 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1/2 lemon, juiced Zest of 1/2 lemon

You May Also Like
Classic Crispy Fried Chicken
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Creamy Vanilla Tiramisu without Coffee and Raw Eggs
Nasi Goreng Spesial Rumahan
Fresh Cucumber and Tomato Salad
Nasi Goreng Spesial Rumahan (Fried Rice Challenge)
Classic Vanilla Mug Cake
Khoya Chocolate Dry Fruit Barfi
Steamed Red Bean and Lotus Seed Cake
Steamed Lotus Seed and Red Bean Sweet Soup
Spicy Gochujang Beef and Salmon Fusili Stir-Fry
Turkey and Cheese Potato Frittata