Lemon Herb Rice Pilaf

A fragrant and zesty rice pilaf infused with fresh herbs and a hint of lemon. This dish is perfect as a light side or a base for grilled proteins.

Steps

1. Rinse the rice under cold water until the water runs clear. 2. In a saucepan, heat olive oil over medium heat. Add the rice and sauté for 2-3 minutes until slightly toasted. 3. Pour in the vegetable broth, salt, and pepper. Bring to a boil. 4. Once boiling, reduce heat to low, cover, and simmer for 15 minutes. 5. Remove from heat and let it sit, covered, for another 5 minutes. 6. Fluff the rice with a fork and stir in lemon juice, lemon zest, parsley, and dill before serving.

1/2 cup long-grain rice 1 cup vegetable broth 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1/2 lemon, juiced Zest of 1/2 lemon