Chinese Style Pork Belly and Tomato Stir-Fry with Eggs

This delicious stir-fry combines tender pork belly with juicy tomatoes and scrambled eggs, delivering a comforting and flavorful dish that captures the essence of Chinese home cooking.

Chinese
easy 20 min 450 cal
Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the sliced pork belly and cook until it's browned and crispy. 4. Stir in the chopped tomato and cook until they soften. 5. In a bowl, whisk the eggs with a pinch of salt and pepper. 6. Push the pork and tomato mixture to one side of the pan and pour the eggs into the other side. 7. Scramble the eggs gently, mixing them with the pork and tomatoes once they start to set. 8. Add soy sauce, oyster sauce, and sesame oil. Stir to combine. 9. Cook for an additional minute until everything is heated through. 10. Garnish with chopped green onions before serving.

Ingredients

150g pork belly, sliced thinly 1 medium tomato, chopped 2 eggs 1 tablespoon soy sauce 1 teaspoon oyster sauce 1 teaspoon sesame oil 1 clove garlic, minced 1 tablespoon vegetable oil Salt and pepper to taste Chopped green onions for garnish

You May Also Like
Spicy Szechuan Noodles with Chicken
Jamaican Jerk Chicken Stir-Fry
Jamaican-Chinese Sweet and Sour Chicken
Miso Glazed Salmon with Brown Rice and Sautéed Chinese Broccoli
Soy Sauce Glazed Pork Stir-Fry
Ginger Fish & Egg Stir-Fry with Broccoli and Spinach
Chinese-Style Cheesy Egg Toast
Garlic Lamb and Egg Stir-Fry
Savory Chicken with Banana Cheese Sauce
Low-Carb Beef and Broccoli Stir-Fry
Chinese Style Pork Belly and Tomato Stir-Fry with Eggs
Chinese Style Pork Belly and Tomato Stir-Fry with Eggs
Stir-Fried Tofu and Vegetable Medley
Braised Pork Belly (红烧肉)
Savory Beef and Bean Chinese Soup