Garlic Lamb and Egg Stir-Fry

This low-carb Chinese-inspired dish brings together tender lamb, fragrant garlic, and fluffy eggs for a satisfying and protein-packed meal. The subtle sweetness from honey balances the flavors beautifully, making it a unique and delicious option for any time of day.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Increase the heat to high and add the lamb slices. Cook until browned, about 3-4 minutes. 4. Push the lamb to one side of the skillet and crack the eggs into the pan. Scramble them gently until just set. 5. Drizzle honey over the lamb and stir everything together, seasoning with salt and pepper to taste. 6. Serve hot, garnished with chopped spring onion.

100g lamb, thinly sliced 2 eggs 2 cloves garlic, minced 1 tsp honey Salt and pepper, to taste 2 tbsp olive oil 1 spring onion, chopped (for garnish)