Honey Glazed Chinese Chicken with Broccoli

Honey Glazed Chinese Chicken with Broccoli AI-generated image
30 minTotal time
easyDifficulty
375kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Butter Use the same amount of olive oil.
  • Chicken breast Use an equal weight of boneless, skinless chicken thighs.
  • Broccoli Use an equal volume of chopped cauliflower.

Nutrition per serving

Estimated values for 1 serving, 375 kcal

Protein39 g
Carbohydrates9 g
Fat21 g

Fiber 3 g · Sugar 4 g · Sodium 480 mg

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This is a Chinese-inspired dish that is both low-carb and full of flavor. The combination of chicken and broccoli is combined in a honey glaze to bring out the natural sweetness of the ingredients.

Main Dish Chinese Low-Carb

Steps

  1. Preheat oven to 350°F.
  2. Heat butter in a skillet over medium heat.
  3. Add chicken and cook until browned.
  4. In a bowl, mix honey and broccoli.
  5. Place chicken and broccoli in an oven-safe dish and pour egg over the top.
  6. Season with salt and pepper, and bake for 20 minutes.
  7. Serve hot.

Tips for Honey Glazed Chinese Chicken with Broccoli

  • Look for broccoli that is bright green and still slightly firm; very soft florets can turn mushy in the oven.
  • Use a shallow oven-safe dish so the egg sets evenly around the chicken and broccoli.
  • The egg should look fully set, with no liquid pooling in the center, before serving.

Drink pairing

A dry, lightly oaked Chardonnay
Its rounded texture complements the buttery chicken and egg while its freshness balances the honey glaze.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done?

Cut into the thickest part: it should be opaque throughout, with no pink center.

Can I make this ahead?

You can chop the broccoli and portion the other ingredients ahead, but assemble and bake close to serving so the egg sets neatly.

What should I serve with it?

Serve on its own for a simple meal, or add steamed rice if you want a more filling side.
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