Korean Fried Rice

This quick and easy fried rice dish is a delicious side dish that is full of flavor and texture.

Steps

1. Cook the white rice according to package instructions. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Add the onion, carrots, and bell pepper, and cook until softened, about 5 minutes. 4. Add the garlic and cook for 1 minute. 5. Add the cooked white rice and stir to combine. 6. Add the soy sauce, sesame oil, black pepper, and red pepper flakes, and stir to combine. 7. Cook for 2-3 minutes, stirring occasionally, until the rice is heated through. 8. Remove from the heat and stir in the green onions and sesame seeds. 9. Serve hot.

- 1/2 cup of white rice - 1 tablespoon of vegetable oil - 1/4 cup of diced onion - 1/4 cup of diced carrots - 1/4 cup of diced bell pepper - 2 cloves of garlic, minced - 1 teaspoon of soy sauce - 1 teaspoon of sesame oil - 1/4 teaspoon of ground black pepper - 1/4 teaspoon of red pepper flakes - 2 tablespoons of chopped green onions - 1 tablespoon of toasted sesame seeds